camp cook / kitchen staff

apply to become a camp cook

Apply to become a Camp Cook / Kitchen Staff member at our residential adventure camps, running between 21 June - 16 August 2026 in the UK.

This is a residential role, based on-site at Foxlease Park, our residential camp base in the New Forest. You will live on-site for the duration of your contracted camp weeks, with accommodation and meals provided.

You’ll play a key role in camp life by preparing nutritious, well-balanced meals for children and staff in a busy, supportive residential environment

why join us?

  • Live and work on-site in a beautiful New Forest location

  • Ideal for summer work or gap-year experience

  • Accommodation and meals provided throughout your stay

responsibilities

  • Working independently in the kitchen, while communicating clearly with camp staff

  • Preparing and serving nutritious meals for children and staff

  • Managing food preparation during breakfast, lunch, dinner and snack times

  • Confidently catering for dietary requirements and food allergies

  • Maintaining high standards of food hygiene, cleanliness and safety

  • Following all health & safety and safeguarding procedures

  • Managing stock control and kitchen organisation

  • Prepare food in line with portion control and budget

  • Serve meals safely and on time for large groups

apply here

expectations

  • Live on site with the team at our residential camp base; a social, friendly, environment where you can work, live and relax.

  • Make new friends and be part of a close-knit summer team

  • Accommodation provided for the full duration of your stay

  • All meals included throughout your time on camp

  • Gain valuable experience in an independent, responsible role

  • A rewarding summer role where your work directly supports young people’s experiences

  • Confidence working in an independence, self-led role

  • Ability to plan, prioritise and manage tasks without direct supervision

  • Strong sense of responsibility and reliability

rewards and benefits

preferred skills & experience

  • Previous experience in a kitchen, catering or food service role

  • Diplomas/Certificates in Professional Cookery, Culinary Skills or Hospitality

  • Level 2 Food Hygiene Certificate (or willingness to complete)

  • Experience working independently or managing a small kitchen

  • Strong understanding of dietary needs and allergen management

  • Organised, calm and confident approach to lone working

  • Ability to adapt to a busy residential environment

meet the faces behind educamps adventures

meet the team